If you haven’t made homemade stock before, you can’t imagine the difference between it and the store-bought version. That difference shines in chicken noodle soup – which I’m going to show you how to make in this episode of Basics.
Join me on 1/18 @ 8PM EST on Twitch for the chicken stock and chicken noodle soup live cook-a-long: http://bit.ly/BabishTwitch
Garlic (entire head)
Chicken spines or wings
Vegetable or canola oil
Boneless, skinless chicken thighs
Stainless steel pan (optional)
Deep soup pot
My first cookbook, Eat What You Watch, is available now in stores and online!
Barnes & Noble: http://bit.ly/2uf65LX
Theme song: “Stay Tuned” by Wuh Oh
Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Bedtime With Babish Podcast: https://www.bingingwithbabish.com/podcast